One of the market's regular producers include Kris Taylor with her delicious fudge from Bryher.
"We're a family owned and run business where old traditions still hold. The Taylor family started making fudge twenty years ago on our farmhouse kitchen Aga. At Veronica Farm, on Bryher in the Isles of Scilly, we now have a purpose built fudge kitchen - still using traditional farmhouse methods. Our delicious, buttery vanilla fudge is freshly handmade in the Veronica Farm fudge kitchen with top quality, local ingredients including Scillonian milk and butter. No artificial additives or preservatives are used."
Website: www.veronicafarmfudge.co.uk »