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St.Martins

St.Martins

Info

  • Telephone 01720422457

A conservatory café overlooking Highertown Bay, offering whole-food snacks throughout the day using mostly harvest from their own farm and other Scilly growers. On Tuesday and Thursday evening the cafe is transformed into a cosy bistro and proprietor Adam personally catches and batters the fish and chips to eat in or take away. Potatoes for the chips are grown on their farm and fertilised by local seaweed. Booking for the evening is advisable. Winners of Radio 4 Food and Farming Awards 2008.

Info

Relax in our airy conservatory, superb garden or traditional Scillonian glasshouse under a canopy of vines surrounded by banana palms and chilli plants.

Indulge in squidgy, dark chocolate brownies, melt in the mouth meringues, gooey flapjacks and much more, all home-baked by members of the family and made with Cornish butter, milk, free-range eggs and organic flour.  Take time to appreciate one of our famous cream teas with scones warm from the oven served with Boddington's strawberry conserve and Rodda's clotted cream or just simply enjoy a Moomaid icecream on the go.

At luntime there are freshly baked baguettes stuffed with West Country cheeses, Mediterranean tartlets and homemade smoked mackerel pâté all served with local leaf salad.

Quench your thirst at any time with a refreshing beer from Ales of Scilly or a glass of St Martins Vineyards wine or simply join us for a mug of Origin freshly ground coffee or a pot of Clipper FAIRTRADE tea.

Open 10.30am - 4.30pm Sunday to Friday, April to September.

Closed Saturdays

Lunch served 12 noon to 2pm.

Cream tea available from 2.30 pm

Tel: 01720 422046

Website: www.polreath.com 

Info

Located at Lowertown with fantastic panoramic views from the beer garden, the indoor bar is bright and airy and furnished with driftwood and pine. Lunch menu is varied offering wraps, sandwiches, ploughmans and soup as well as main meals. Evening menu hearty and features catch of the day.

Info

  • Telephone 01720423444

A traditional bakery in Highertown, with a wide range of breads, pastries, tarts and pies handmade on the premises using organic ingredients. Takeaway lunches are available in the form of quiche, filled rolls, salads, pizza and Cornish pasties. Salad ingredients are home grown and eggs used are from the bakery's own flock of free range hens. BBC Radio 4 Food and Farming Awards Winner of the Best UK food retailer 2002.

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