A conservatory café overlooking Highertown Bay, offering whole-food snacks throughout the day using mostly harvest from their own farm and other Scilly growers. On Tuesday and Thursday evening the cafe is transformed into a cosy bistro and proprietor Adam personally catches and batters the fish and chips to eat in or take away. Potatoes for the chips are grown on their farm and fertilised by local seaweed. Booking for the evening is advisable. Winners of Radio 4 Food and Farming Awards 2008.